A very ungreek salad

The characteristic of the Greek kitchen is simplicity. Very basic, no fuss.
Except from the world famous Greek salad, choriatiki, salads rarely consist of more than one or two ingredients.
But of course, even if I live in Greece and love Greek food - I do cook other stuff, too!
Longing for a big salad for lunch, this was put together mainly with what I had in the house - and even the kids loved it!
(One way to cheat children and picky teenagers to eat spinach is to mix it with lettuce, like I have done here).

In this very ungreek salad you find:
Lettuce, finely cut
Spinach leaves, roughly cut
Chicken fillet, cubed
Red onion, sliced
Green apples, sliced and cut in small pieces
Walnuts
Parmesan, flakes
For dressing I used classic vinaigrette.