Curing Olives

Like I wrote in earlier blog post, we harvested our very first olives this year.
An amazing half kilo..or maybe a little bit more.
And today I have been curing my own olives for the very first time. Christos has been curing olives for years, but I have never been very satisfied with the result, so I decided these olives were too precious to be left to him!
Another reason for taking over, is that years ago I tried olives that had been cured in a brine with almonds - they made a lasting impression on my taste buds!

Three full jars!
Now put on a shelf in the storage room - I am looking forward to try them in a couple of weeks.
Read how I did it here.